Spices, Page 3

Cardamom is traditionally used in sweet Indian desserts, gingerbread and cakes. It is also excellent in fruit compotes, marinades, wines and liqueurs.

Butter chicken, or "Buttered Chicken", is one of the most famous and popular blends for Indian chicken curry. It contains carefully selected and blended ingredients, which...

Spice made from dried unripe fruits of mango. Its flavour is fruity sweet-sour and distinctly tart.  

It is used in meat and vegetable curries, cream soups and sauces, in soups, legumes, rice, minced meat, with chicken, rabbit, fish, etc. This curry is designed so that it can...

It is used in meat and vegetable curries (= a dish), cream soups and sauces, in soups, legumes, rice, minced meat, with chicken, rabbit, fish, etc.

True Ceylon cinnamon /Cinnamon zeylanicum - verum/ warms the body, stimulates blood circulation and thereby also heart function and breathing. 

Treat your senses to an extraordinary experience with Premium Rose Water from Dabur. This delicate essence is an indispensable addition for lovers of a healthy lifestyle and...