SIG Rose Water, 190 ml

Code: 19444
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A popular ingredient for making Asian sweet dishes. Give your desserts a touch of unconventional flavour!

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Product detailed description

The mysterious ingredient of Asian desserts

Thanks to its unique taste, rose water is mainly used to enhance the flavour of Indian sweet desserts. Thanks to its unique taste, it is used for example in the yoghurt drink lassi or the sweet drink bandung. If you love sweet dishes and desserts inspired by Asian cuisine, rose water should not be missing from your home.

Did you know that... it is sometimes also used with a spray to create atmosphere in rooms during religious gatherings?

Rose water in Ayurveda

Rose water is tridoshic, but it is especially effective at balancing Pitta, when it is particularly useful in summer, as it cools heat in the skin and blood. It also soothes redness and irritation of the skin or burns.

Ingredients: water, rose aroma

Storage: Store in a dark, cool place, at a sufficient distance from strongly aromatic foods. Do not expose to direct sunlight.

Additional parameters

Category: Spices
EAN: 8720986770262
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