Sweeteners & Sugars
We offer a wide choice of quality sweeteners and sugars, including coconut sugar, birch sugar, inulin, cinnamon sugar and cacao sugar. These alternative sweeteners are ideal for healthy, delicious food and drink. Our sweeteners are selected with a focus on quality and taste and are a great choice for anyone looking for healthier ways to sweeten. Discover the variety and benefits of our alternative sweeteners and start sweetening your food and drink in a healthy, tasty way.
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Chicory syrup is a sugar alternative with a delicious flavour and a thick, liquid consistency, that resembles honey. Compared to honey or sugar, however, it has substantially...
By combining organic coconut sugar from Sri Lanka, with its pleasant caramel tone, with original organic Ceylon cinnamon, you'll give your dishes a delightful exotic flavour....
Coconut sugar is 100% natural, unrefined, and dissolves very easily. It gives sweetened foods a delicate caramel flavour, which it acquires naturally.
Sugar based on coconut sugar and selected organic ingredients can be used for flavouring, sprinkling and decorating dishes, such as: cakes, pastries, creams, porridges......
By combining organic coconut sugar from Sri Lanka, with its pleasant caramel tone, with original organic ground vanilla straight from Madagascar, you'll give your dishes a...
By combining organic coconut sugar from Sri Lanka, with its pleasant caramel tone, with original organic ground cocoa from Peru, you'll give your dishes a delightful exotic...
Organic Agave Syrup is a liquid natural sweetener with a low glycaemic index, used as an alternative to regular sugar. It has a pleasantly sweet taste, making it perfect for...
Coconut sugar is 100% natural, unrefined, and dissolves very easily. It gives sweetened foods a delicate caramel flavour, which it acquires naturally.
Inulin is a soluble fibre from chicory root; it improves intestinal peristalsis and mineral absorption.
A sweetener of plant origin, which can also be safely used by diabetics.
A sweetener of plant origin, which can also be safely used by diabetics.