Vandevi ASAFOETIDA 100g

Product detailed description

ASAFOETIDA – the secret of exotic flavour that will transform your kitchen arsenal

This traditional Indian ingredient, which has been used in Ayurvedic cooking for centuries, has the ability to enhance the flavours of any dish and give it a depth and intensity you've never experienced before. It is one of the most interesting and unforgettable aromas, that you will come across if you visit an Indian or Persian restaurant.

It is used as a substitute for garlic and onion and is a key part of curries, pickled vegetables and other spicy dishes. It combines wonderfully with caraway, mustard seeds, curry and ginger.

Who is ASAFOETIDA for?

• For lovers of international cuisine: If you're fascinated by exotic flavours and want to discover the authentic foundation of Indian, Pakistani or Persian dishes.

• For vegans and vegetarians: ASAFOETIDA is an absolute game-changer, as it enhances the flavour of vegetable dishes, soups, legumes, rice or sauces, making them irresistible.

• For people with an intolerance to onion and garlic: This spice offers an alternative without compromising on flavour.

• For gourmets and experimenters: If you love trying new ingredients, ASAFOETIDA is something your kitchen simply must have.

How to use ASAFOETIDA?

Using ASAFOETIDA is simple, but it should be used in moderation – its flavour is strong, so just a pinch (literally on the tip of a knife) is enough for one dish. It's best to fry it briefly in a little oil or ghee, which brings out its flavour and aroma even more. You can then continue preparing any dish.

Recommended for:

• Preparing legumes (lentils, beans, chickpeas) – helps reduce bloating.
• Seasoning soups, sauces and stewed dishes.
• Rice, curries, vegetable dishes and even exotic dressings.

Ingredients: rice flour, gum arabic, asafoetida, turmeric, wheat flour.

Weight: 100g