TRS Garam masala 100g

Product detailed description

The garam masala blend is probably the most famous Indian spice and forms the basis of many Indian curries. Garam masala spice is also known as the "spice of five aromas". The garam masala blend varies by region, and some cooks also adjust their garam masala according to their own imagination.

Whole garam masala spice is first fried in fat, and only then are the other ingredients added (onion, meat, tomatoes ..) Ground garam masala spice cannot be used this way, as it would quickly burn in the hot fat. If you have ground garam masala, add it to the curry only during cooking. If you like, you can combine both variants of garam masala spice during cooking - use whole garam masala for the curry base and add ground masala during cooking to finish the flavour.

Garam masala is a wonderful aromatic spice blend from India. Garam means "hot" and masala means "spice blend". Here, "hot" does not necessarily refer to the kind of heat we associate with chilli peppers, but to the fact that the spice is first roasted and only then processed further.

The Garam masala spice blend is currently one of the best-selling spices of Indian cuisine.

Garam masala spice is excellent for minced meat. Use ground Garam Masala for moussaka, meatballs, homemade pâté, meatloaf, etc.

Ingredients: Coriander, cumin, allspice, nutmeg, pepper, cardamom, cloves, fennel and bay leaf.

Store in a cool, dry place.

Country of origin India.