TRS

Star anise has the flavour of aniseed and liquorice, and in its home country it is widely used with chicken and pork, and with fish. Expiry date 08/26

Rose water, known for its unique flavour, is mainly used on occasions when we want to achieve the taste of sweet Indian desserts.

Garlic has positive effects, especially for the body's immune defences and digestion.

Chilli powder obtained from the best red peppers, enhances flavour other ingredients and the dish itself.

Black pepper - originating from India, has an aromatic, pungent and spicy flavour.  

A sticky spice made from wild pomegranates that grow in the southern Himalayas. It gives dishes a tart fruity flavour.

Cardamom is traditionally used in sweet Indian desserts, gingerbread and cakes. It is also excellent in fruit compotes, marinades, wines and liqueurs.

It is used in meat and vegetable curries (= a dish), cream soups and sauces, in soups, legumes, rice, minced meat, with chicken, rabbit, fish, etc.

Garam masala is a wonderful aromatic spice blend from India, it is excellent for minced meat, moussaka, meatballs, homemade pâté, meatloaf, etc.