Altevita Celtic sea salt with wild mushrooms 180g

Product detailed description

Discover the unique taste of nature with our Celtic Sea Salt with Forest Mushrooms – an exceptional combination of the purest Celtic salt and carefully selected forest mushrooms. This product brings the authentic taste of the forest straight to your kitchen.

What makes this product exceptional?

Ingredients:

Celtic sea salt (80%) – known for its purity and rich mineral content, harvested by traditional methods from the clean waters of the Atlantic. Unlike ordinary refined salt, it retains all its valuable trace elements and minerals.

Blend of premium forest mushrooms (20%):

• 🍄 Oak bolete (6%) – the king of forest mushrooms, with an intense flavour
• 🍄 Spruce bolete (2%) – a delicate nutty flavour
• 🍄 Brown birch bolete (2%) – a rich, earthy flavour
• 🍄 Common slippery jack (2%) – a mild, creamy flavour
• 🍄 Chanterelle (2%) – a subtle fruity note
• 🍄 Aspen bolete (2%) – a distinct forest flavour
• 🍄 Birch bolete (2%) – a delicate, aromatic flavour
• 🍄 Parasol mushroom (2%) – a delicate, subtle flavour

Nutritional values (per 100 g)

• Energy value: 182.9 kJ / 43.7 kcal
• Protein: 2.8 g
• Carbohydrate: 2.8 g (of which sugars: 5 g)
• Fat: 0.3 g (of which saturates: 0.1 g)
• Fibre: 9.8 g
• Salt: 80.3 g

How to use?

Mushroom seasoning can be used in a variety of ways:

• 🍲 Soups and sauces – adds depth and rich flavour
• 🥩 Meat dishes – ideal for steaks, goulash, roast meat
• 🍝 Pasta and risotto – for an authentic Italian flavour
• 🥗 Vegetable dishes – enhances the natural flavour of vegetables
• 🔥 Grilling – perfect for marinades and direct seasoning
• 🍖 Stocks and broths – for an intense mushroom flavour

Storage:

Store in a dry place, protected from direct sunlight, frost and moisture.

Packaging: 180 g

Bring the authentic taste of the forest into your kitchen and enjoy the premium quality of Celtic salt enriched with the best that Slovak forests have to offer!