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Chilli powder obtained from the best red peppers, enhances flavour other ingredients and the dish itself.
A sticky spice made from wild pomegranates that grow in the southern Himalayas. It gives dishes a tart fruity flavour.
Rose water, known for its unique flavour, is mainly used on occasions when we want to achieve the taste of sweet Indian desserts.
Star anise has the flavour of aniseed and liquorice and in its native country it is widely used with chicken and pork, and with fish.
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