Heera Rose water, 190 ml

The mysterious ingredient of Asian desserts

Thanks to its unique flavour, rose water is used mainly to enhance the flavour of Indian sweet desserts. Thanks to its unique taste, it is used for example in the yoghurt drink lassi or the sweet drink bandung. If you love sweet dishes and desserts inspired by Asian cuisine, rose water should not be missing from your home.

Did you know that... it is sometimes also used with a spray bottle to set the atmosphere in rooms during religious gatherings?

Why choose our rose water?

✔ 100% purity: It contains only water and rose flavouring – no preservatives, colourings or artificial additives. That's exactly why it's ideal for anyone who values quality and authenticity.
✔ Versatile use: Desserts, creams, ice creams, macarons, drinks – the possibilities are endless. Just a few drops and your recipe becomes a culinary experience.
✔ Unforgettable scent and flavour: Delicate, floral, elegant. Rose water gives a unique character that your guests will love.
✔ Easy dosing: The practical 190 ml size is just right to last you through dozens of sweet creations. And thanks to precise dosing, you'll never overdo it.

Rose water in Ayurveda

Rose water is tridoshic, but it is especially effective at balancing Pitta, when it is particularly useful in summer, as it cools heat in the skin and blood. It also soothes redness and irritation of the skin or burns.

How can you use rose water?

• In baked desserts: Enrich sponge cakes, gateaux or muffins with a delicate hint of rose. Use it as part of the batter or add it to a cream filling.

• In drinks: Prepare refreshing lemonades, teas or cocktails with an original floral undertone.

• In exotic recipes: Traditional oriental sweets, such as baklava or lokum, simply can't exist without rose water.

• In homemade cosmetics: Although intended for kitchen use, rose water has great hydrating properties and can also be used to make facial toners.

Ingredients: water, rose extract

Volume: 190 ml

The product comes from India.