Spices, Page 2
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Thanks to traditional drying processes, the spice blend retains its freshness and all its nutritional value.
Turmeric helps boost natural immunity, activating white blood cells, especially those that naturally neutralise dangerous cells in the body.
Rose water, known for its unique flavour, is mainly used on occasions when we want to achieve the taste of sweet Indian desserts.
Saffron is the most expensive spice in the world, with a high vitamin B content.
Premium seasoning for the perfect umami flavour
Premium seasoning for gourmets and nature lovers
True Ceylon cinnamon /Cinnamon zeylanicum - verum/ warms the body, stimulates blood circulation and thereby also heart function and breathing.
Tandoori Masala is a mildly spicy, aromatic blend ideal above all for marinating raw, as yet uncooked meat.
CHICKEN CURRY MASALA
Bourbon vanilla is produced by grinding whole vanilla pods; it stands out for its distinctive natural aroma.
True Ceylon cinnamon /Cinnamon zeylanicum - verum/ warms the body, stimulates blood circulation and thereby also heart function and breathing.
