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The taste is dominated by chocolate and caramel notes with minimal acidity, reminiscent of dried figs.
CAFFEINE DOPING A strong, coffee-forward, earthy flavour with no hint of acidity or sourness. The taste is dominated by bitter chocolate and cocoa.
If you're convinced that caffeine has no effect on you, this coffee will change your mind. It contains up to 80% Robusta (up to 300% more caffeine than Arabica) and 20% Arabica...
We developed this coffee to meet the strict criteria of the "espresso italiano" certification. The ITALY blend is our tribute to genuine Italian espresso. This coffee is perfect...
Sweet nutty notes accompanied by a very delicate berry acidity. Our flagship coffee.
The flavour is dominated by sweet, fruity notes of berries. It's great for a juicy espresso.
Compared with Arabica, Robusta is flavour-wise rather bland and is considered by experts to be an inferior, uninteresting coffee. Despite this, we've added this 100% Indian...
Peru lies on the western coast of South America. The country's climate is highly varied, ranging from a tropical climate in the eastern lowlands to desert along the western...