COFFEEIN Kenya Kirinyaga Kii coffee beans 200g
Code: 7921Related products
Product detailed description
Coffee began to be grown in Kenya in 1800, when it was brought into the country by missionaries. It soon became a very important trade commodity, and Kenya established itself among the coffee-growing powers. Kenya has over 300,000 coffee plantations, and coffee provides employment for up to 15% of the country's population.
100% Arabica
Roast level: Full City
Pack size: 200 g (whole bean coffee)
the label is made from recycled coffee waste
Coffee flavour
The coffee has a medium-bodied, syrupy texture. The flavour is dominated by sweet, fruity notes of berries. On the palate you can detect a gentle, herbal bitterness. The aftertaste is lighter, reminiscent of raisins and dried fruit.
Coffee origin
The coffee plants are grown in the Kirinyaga area within Mount Kenya National Park, in volcanic soil, at an altitude of 1600 – 1900 m above sea level. The coffee is processed using the wet method, fermented for 36 hours and then sun-dried. Hand-picking and hand-sorting guarantee perfect beans.
Additional information
REGION: Kirinyaga
FARM: smallholder farmers from the region
COOPERATIVE: Rungeto COOP (1200 farmers)
PROCESSING STATION: Kii
VARIETY: SL 28 and SL 34
PROCESSING: wet (fermented for 36 hrs)
ALTITUDE: 1600 - 1900 m above sea level
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