COFFEEIN Columbia Risaralda - La Celia 200g
Code: 83232Related products
Product detailed description
Colombian coffee is recognised worldwide for its excellent balance and full aroma. Grown in the heart of the western Andes in the Risaralda region, this Castillo variety coffee is synonymous with quality and a unique flavour profile.
We roast it to a Full City level, giving it a rich and powerful body with dominant chocolate and caramel notes, gently rounded off by minimal acidity and a hint of dried figs. The intense, bitter finish leaves a long-lasting experience in the mouth that will satisfy every coffee lover.
The coffee trees are grown in volcanic soil at an altitude of 1,300–1,400 metres, which gives the coffee its characteristic taste and aroma. With every cup of this coffee, you can taste a piece of Colombian nature and tradition, which began taking shape as far back as the 19th century.
This selection coffee from small farmers in the La Celia region of Risaralda is hand-picked and processed using the wet method, then sun-dried.
100% Arabica
Roast level: Full City
Pack size: 200 g (whole bean coffee)
the label is made from recycled coffee waste
he coffee's body is rich and powerful. The taste is dominated by heavy chocolate notes with minimal acidity, reminiscent of dried figs. The coffee's finish is bitter and intense.
Coffee origin
Castillo variety coffee trees are grown in the western Andes in the Risaralda region, in volcanic soil, at an altitude of 1,300–1,400 m above sea level. The coffee is processed using the wet method and then sun-dried. Hand-picked and hand-sorted.
Additional information
REGION: La Celia, Risaralda
FARM: Small farmers from the region
PROCESSING STATION: Trilladora Santa Teresita
VARIETY: Castillo
PROCESSING: wet, sun-dried
ALTITUDE: 1,300 – 1,400 m a.s.l.
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