Kyosun BIO Matcha Tea Imperial 25 x 2 g

Empty the contents of the sachet into a shaker or a bottle with a lid, add cold or warm water up to 70 °C and shake well.

1 sachet (2 g) + 200 ml water

Tip: Harmony and Imperial work great flavoured with syrup or fruit juice. We recommend enjoying Premium pure — without flavouring.✓

Ingredients

• 1–2 matcha sachets
• 40 ml water at 70 °C
• 180 ml milk (of your choice)

Method

1. Mix the matcha with 40 ml of warm water and whisk thoroughly
2. Heat or froth 180 ml of milk
3. Pour the milk into the matcha base

Tip: Imperial latte is creamy and balanced. Premium latte has a noticeably sweeter taste and a richer colour thanks to the higher quality tea.✓

• 1.5–2 g matcha (sifted)
• 70 ml water at 70–80 °C

1. Sift the matcha into the bowl (chawan)
2. Add 70 ml of water at 70–80 °C
3. Whisk with the chasen in an "M" shape for 15–20 seconds until it becomes frothy

Tip: Premium benefits most from the traditional preparation — its refined flavour and full umami come through best this way. You'll find traditional accessories in our range.

Our matcha comes from Shizuoka prefecture — Japan's largest tea-growing region. The tea plants grow in mountain mist on volcanic soil, which gives the tea a unique umami and a deep flavour profile. Before harvesting, the plants are shaded for 20–30 days, which increases the chlorophyll content and the amino acid L-theanine.

Quality is our number one priority. Every batch undergoes independent laboratory testing in accredited laboratories — for pesticides, heavy metals, microbiology, aflatoxins and aromatic hydrocarbons.

Ingredients: 100% finely ground organic green matcha tea (Camellia sinensis)

Allergens: None

Net quantity: 50 g (25× sachet of 2 g)

Country of origin: Japan

Recommended daily dose: Adults 4–6 g, pregnant women, breastfeeding women and children approx. 2 g

Organic Matcha Tea we do not recommend drinking on an empty stomach. This is a very strong tea and may cause nausea on an empty stomach.