Tulsi Cleanse
Tulsi, turmeric, ginger and other powerful cleansing herbs combine to provide effective everyday cleansing for the liver and kidneys. The Tulsi Cleanse herbal blend supports healthy detoxification and the optimisation of liver and kidney function.
Preparation
Pour 200–300 ml of boiling water over 1 tea bag and leave to infuse for 10 minutes. Sweeten to taste. Not recommended to drink with milk. For maximum effect, drink 2 to 3 cups a day.
Preparing iced tea
To prepare 1 litre of iced tea, use 5 tea bags, pour 2 cups of boiling water over them, cover and leave to infuse for 20 minutes. Then remove the tea bags, add 2 cups of cold water and leave to cool. For maximum effect, drink 3 to 5 cups a day.
Ingredients
Tulsi – holy basil (Ocimum sanctum) leaves 43.00%, ginger (Zingiber officinale) rhizome 22.00%, turmeric (Curcuma longa) rhizome 22.00%, Bhumyamalaki – Chanca piedra (Phyllanthus niruri) whole herb 8.00%, Kalmegh – creat (Andrographis paniculata) whole herb 2.50%, Katuki (Picrorhiza kurroa) rhizome 2.50%
Packaging
25 infusion bags, 25 x 1.6 g (40 g)
Country of origin
India
All our teas come from Indian organic farms, where their high quality and effectiveness are guaranteed. This is ensured by the gentle processing of the herbs, which preserves the effect of the natural essential oils and other natural substances. All the teas and herbs in them meet organic quality certification standards.