GymBeam Perga bee bread 100g

Perga bee bread, often also referred to by the poetic name ambrosia (food of the gods), is a bee product that is attracting ever more attention. It is formed by a complex and unique process directly in the hive. Bees first gather plant pollen, which they then mix with nectar and their own enzymes. This mixture they pack into the cells of the honeycomb, where, in the absence of air, the fermentation process that is, lactic fermentation, takes place.

The result is dark brown granules with golden glints. Compared to classic bee-collected pollen, bee bread has an unmistakable taste and aroma. It is pleasantly sweet-and-sour with pronounced nutty notes, and its aroma tends to be delicate, honey-like to earthy.

From a nutritional point of view, it has earned a reputation as a superfood. It is a source of protein as well as fibre, and therefore fits perfectly into the modern diet of active people. Thanks to its interesting taste, you can also eat it on its own. However, it also works wonderfully in your favourite dishes. You can stir it into morning oatmeal, yoghurt or smoothies, giving them not only a great taste but also nutritional value. Taste the result of unique bee alchemy and add perga, a traditional superfood with an unmistakable taste, to your diet.

Perga bee bread and its benefits

• 100% fermented bee pollen (bee bread)
• formed by natural lactic fermentation directly in the hive
• is a source of protein and fibre
• has a sweet-and-sour taste with subtle nutty notes
• suitable for porridges, smoothies and yoghurts
• free from GMOs, lactose and gluten

Ingredients

Fermented bee pollen.

Dosage

1 teaspoon 3 times a day.

Nutritional information table

Warning

Store in a dry place away from direct sunlight at room temperature.