Day Spa Ume vinegar 250 ml
Code: 8424Related products
Product detailed description
Vinegar from Japanese umeboshi plums is produced as a by-product of their fermentation with the help of sea salt. Besides its pronounced sourness and saltiness, you'll also notice its subtle fruity aroma. It is bold, tangy, sweet and sour all at once.
For good digestion
If you've overdone it with meat at a summer barbecue party, or simply overeaten at a festive feast, umeboshi plums will help relieve the discomfort. They are used for heartburn and overeating, but also for loss of appetite. They can also be tried for chronic issues - such as weakened immunity or yeast infections.
Use: Ume vinegar is known for its distinctive sour-salty taste, which is why it's a popular ingredient in salad dressings; in hot dishes it can be used to season kulajda soup or sour lentils. It also helps season dishes with salt. If you use ume vinegar to add saltiness, it's not recommended to add extra salt.
Tip: Try a simple dressing made from ume vinegar, lemon, olive oil and mustard!
Ingredients: White ume plum vinegar 61% (umeboshi plums 80%, sea salt 20%).
Warning: May contain traces of gluten.
Storage: Store in a cool, dry place. Protect from sunlight.
| Nutritional information per 100 ml : | |
|---|---|
| Energy value | 73 kJ / 17 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 3.4 g |
| - of which sugars | 0 g |
| Fibre | 0.2 g |
| Protein | 0.8 g |
| Salt | 25.1 g |
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