PROBIO BIO Oat flakes, gluten-free, extra thin and crispy 500 g

Product detailed description

 Just pour over water, milk or plant-based milk. The flakes are guaranteed gluten-free and are also suitable for people with coeliac disease. Oat flakes are among the favourite foods of both athletes and nutrition specialists. And it's no wonder – thanks to their extraordinary properties, they're a perfect source of energy and nutrients. They keep hunger at bay for a long time and provide the body with soluble and insoluble fibre, as well as vitamins, minerals, protein and unsaturated fatty acids. Use in the kitchen: The flakes are tasty, quickly satisfy hunger, and can be prepared in hundreds of different ways. The quickest way is to pour warm or cold milk, water or yoghurt over them and top with a few seeds, some fruit, cinnamon or honey. You can also turn them into warm breakfasts in the form of pancakes, or healthy mug cakes or porridge. Oat flake crumble is also excellent – add them to cake batter, patties, pancakes and more. They work well in both sweet and savoury recipes.

Ingredients:

100% Organic oat flakes

Storage:

Store in a dry place at a temperature up to 25 °C.
Average nutritional values per 100 g

Energy:
1488 kJ / 353 kcal
Fat:  5.8 g of which saturates:  2 g
Carbohydrate:  55.8 g of which sugars:  1.2 g
Fibre:  12.7 g
Protein:  13.1 g
Salt:  1 g