GymBeam Panko breadcrumbs 300g

Code: 14437
Novinka Množstevná zľava Maximálna zľava 8%
Not rated Rating details
€3,69 –24 %
Panko strúhanka GymBeam
€3,69 –24 % €2,80 €2,35 excl. VAT Measure price:
Vypredané
Delivery options
The item has been sold out…
Quantity discount
1 pcs
€2,80 / pcs
2 pcs = discount 2 %
€2,74 / pcs
3 pcs = discount 4 %
€2,69 / pcs
4 and more pcs = discount 5 %
€2,66 / pcs
You save €0

Panko breadcrumbs is a special type of breadcrumb in Japanese style, which differs from the classic kind by its coarser texture and lightness. Thanks to this, when frying it absorbs less fat, leaving dishes irresistibly crispy and lower in calories. It is a low sugar content and is source of fibre as well as and protein. It is great for coating meat, fish, cheese or vegetables. Best before 15.7.2026

Detailed information

Product detailed description

Panko breadcrumbs is a popular ingredient in Asian, but increasingly also in world cuisine, where it is also known as Japanese breadcrumbs, flaked breadcrumbs, or coarse breadcrumbs. It delights with a fairly simple composition, consisting only of flour, water, salt and yeast. It has a low sugar and fat content and is a source of fibre and protein. It is also suitable for vegans. Unlike ordinary breadcrumbs, it is not made from whole dried bread, but from white bread without the crust. The result is larger and fluffier flakes, which are lighter and crispier. Its unique structure has a huge advantage in that it absorbs less fat and oil than classic breadcrumbs. Classic breadcrumbs act like a sponge, absorbing oil and holding onto it, because they contain finely ground crumbs that soak it up. 

 

In favour of this Japanese breadcrumb is its irregular structure in the form of flakes and needles, from which oil easily drips off and drains away instead of being absorbed. Of course, it is versatile in the kitchen, being suitable not only for frying without fat. You can also perfectly coat classic schnitzels, chicken nuggets, fish, shrimp, cheese or courgette. It also serves excellently as a crispy topping for vegetables or pasta. It is also perfectly suited to plant-based meat alternatives, such as tofu, tempeh or seitan. So if you're looking for a way to take your fried or baked dishes to a new level and you love a crispy crust, Panko is the right choice!

 

Panko breadcrumbs and their benefits

  • a special type of breadcrumb in Japanese style
  • a unique crispy structure
  • absorbs less fat than classic breadcrumbs
  • has a low sugar content
  • is a source of fibre and protein
  • has versatile uses in the kitchen
  • is also suitable for vegans

 

Ingredients

Wheat flour, water, salt, yeast. *Contains natural sugars. 

 

Nutritional information table

Nutritional information 100 g *RI 
Energy 1522 kJ/ 359 kcal 18 %
Fat 2.1 g 3 %
- of which saturates 0.4 g 2 %
Carbohydrate 71 g 27 %
- of which sugars 2.4 g 3 %
Fibre 4.1 g -
Protein 12 g 24 %
Salt 1.50 g 25 %

*Reference intake of an average adult (8400 kJ/ 2000 kcal)

 

Warning

Store in a dry place away from direct sunlight at room temperature.

Allergens are marked in the ingredients in bold. May contain eggs, soya beans, milk, nuts and sesame seeds.

Additional parameters

Category: Flours & Breadcrumbs
EAN: 8586028134047
The item has been sold out…

Product rating

Be the first who will post an article to this item!

Do not fill out this field:

How would you rate this product? Choose 1 to 5 stars, where 1 is the worst and 5 is the best rating.

Vložením hodnotenie súhlasíte s podmienkami ochrany osobných údajov

Discussion

Be the first who will post an article to this item!

Do not fill out this field:

Security check

Vložením komentáre súhlasíte s podmienkami ochrany osobných údajov