Bikaji Mung Dal salted fried, 200 g

Product detailed description

Looking for something to snack on that won't leave you feeling weighed down? Bikaji Mung Dal is made of hulled mung bean pieces fried to a golden crisp, standing out for their delicate flavour and incredible crunch. Unlike ordinary snacks, this isn't empty calories – mung dal gives you a genuine helping of plant protein and fibre, making it the perfect companion for afternoon tea, for work, or as a healthier treat for guests.
Why make Mung Dal one of your favourite snacks?

High protein content: With 24 g of protein per 100 g, this snack is a great addition to the diet, not just for vegetarians and vegans.
Rich in fibre: Contains 11 g of fibre, which is key for proper digestion and a feeling of fullness.
Pure, gentle flavour: Just beans, a little oil and a pinch of salt – a simplicity you'll love.
Lightness: Mung dal is generally considered one of the most easily digestible pulses in the world.

The story of the Bikaji brand: A tradition from the city of Bikaner

Every bite of Bikaji's products reflects the vision of Mr Shri Shivratan Agarwal: to bring the world "Aslee Parampara" – the purest Indian tradition. The Bikaji brand, named after the founder of the city of Bikaner, prides itself on making even modern, industrially processed snacks taste exactly like homemade ones in India. Thanks to innovative technology, these beans retain their freshness and characteristic crispness, for which the Bikaji brand reaps success around the world.
The Ayurvedic view: More than just salted nuts

In Ayurveda, mung beans (Mudga) are revered as the "purest" and most easily digestible pulse. They are considered Tridoshic, meaning that, in reasonable amounts, they balance all three energies (Vata, Pitta and Kapha). Unlike other pulses, they do not cause bloating; on the contrary, they help cleanse the body and provide it with the vital energy Ojas it needs. The light salting and pinch of citric acid in this snack also support the appetite and the proper function of the digestive fire, Agni.

Ingredients: split mung dal (78 %), vegetable oil (contains cottonseed oil), iodised salt, acidity regulator E330 (citric acid)

Storage: Store in a cool, dry place away from direct sunlight. Once opened, store in a sealed container.

Warning: This product is made in a facility that processes peanuts, nuts, soya, gluten, milk, wheat, sesame, mustard and sulphites.

Nutritional information per 100 g:

Energy value 464 kcal / 1941 kJ

Fat 17 g

of which saturates 8 g

Carbohydrate 54 g

of which sugars 3 g

Fibre 11 g

Protein 24 g

Salt 0.5 g