Bikaji Aloo Bhujia Tana-Tan 200g

Product detailed description

If you're looking for a snack that will really wake you up, you've just found it. Bikaji Aloo Bhujia Tana-Tan are no ordinary potato sticks. They are incredibly thin, crisp noodles made from potato flakes and legume flours, literally coated in a rich blend of hot spices. The bold heat of the chilli is masterfully balanced here with mint and lemon extracts, creating a unique contrast you won't find in ordinary European snacks. "Tana-Tan" in the name doesn't lie – this is simply top-class quality for true connoisseurs.
Why try these noodles?

Intense heat: The ideal choice for lovers of chilli and spicy food looking for an authentic Indian experience.
Complex spice composition: Here you'll find everything from ginger and cardamom to rare mace and black salt.
Incredible lightness: Thanks to a unique recipe, the noodles are extremely crisp and literally melt on your tongue.
A refreshing undertone: Despite the heat, thanks to mint and dried mango you'll notice a pleasant freshness in every bite.

Bikaji tradition: Masters of making bhujia

The Bikaji brand was born in India's Rajasthan, in the city of Bikaner, which is world-famous precisely for making the finest bhujia (crunchy noodles). The founder, Mr Shri Shivratan Agarwal, devoted his life to finding the perfect technology so he could share this "Aslee Parampara" (true tradition) with the world. Aloo Bhujia Tana-Tan are a symbol of this achievement – combining family recipes with the most modern methods so they always arrive at your home fresh and perfectly spicy.
Ayurvedic perspective: Fire and refreshment

In Ayurveda, this snack is classed among foods that significantly stimulate Pitta (fire) due to their content of red chilli, pepper and ginger. These ingredients strongly support metabolism and warm the body. However, to prevent excessive irritation, the mix also contains mint, cardamom and dried mango, which have a cooling and soothing effect on the mucous membranes in Ayurveda. This combination ensures that, despite its spiciness, the snack is more balanced for the body. Nevertheless, we recommend enjoying these noodles in small amounts, ideally with afternoon tea, which will pleasantly soften their fieriness.

Ingredients: vegetable oil (contains cottonseed oil), dried potato flakes (20 %), chickpea flour, mung dal flour, potato starch (4 %), tapioca starch, ground spice blend (iodised salt, dried mango, red chilli, cumin, cloves, turmeric, dried tomato powder, onion and garlic, black salt, mace, nutmeg, cinnamon), extracts and oils (peppermint, spearmint, lemon, red chilli, ci E296 (malic acid), anti-caking agent E551 (silicon dioxide)

Storage: Store in a cool, dry place away from direct sunlight. Once opened, store in a sealed container.

Warning: This product is made in a facility that processes peanuts, nuts, soya, gluten, milk, wheat, sesame, mustard and sulphites.

Nutritional information per 100 g:

Energy value 579 kcal / 2422 kJ

Fat 40 g

of which saturates 18 g

Carbohydrate 43 g

of which sugars 3 g

Fibre 5 g

Protein 10 g

Salt 1.1 g